Have you been anticipating that first s’more of the summer as much as I have!?  Starting this weekend, I’m learning some baking science,  history and tradition about the s’more from The Sugar Association. 

Then when you’ve expanded your knowledge, bake the BEST 100% Whole Grain  Graham Crackers ever to make your S’Mores! 

Everyone loves to add a twist and mine?  Spread a think layer of peanut butter on your graham to hold the chocolate bar pieces in place and melt with it and the marshmallow.  

No chance to roast those marshmallows? Bake a batch of S’More Whoopie Pies in the comfort of your own kitchen!