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Baker’s Spotlight: Apple Pie For All!

Baker’s Spotlight: Apple Pie For All!

Baking educator award winner Marla Prusa has made it a goal to teach Howells-Dodge, Nebraska high school Family & Consumer Sciences students pie baking.  Over many years they’ve baked hundreds of pies for community gatherings, fund-raisers and their own families.   Marla shares how she started baking pie and developed her pastry skills:  “I baked my first pie when I was […]

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Baker's Spotlight: Charlene Patton - Apricot Raisin Hot Cross Buns

Baker’s Spotlight: Charlene Patton – Apricot Raisin Hot Cross Buns

When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton!   Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission.  Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]

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Baker's Spotlight: Lisa Pluff - Pumpkin Chocolate Chip Cookies with Browned Butter

Baker’s Spotlight: Lisa Pluff – Pumpkin Chocolate Chip Cookies with Browned Butter

November’s Baker Spotlight is on a great baker and teacher, Lisa Pluff.  Lisa teaches baking science and Family & Consumer Sciences at Manhattan High School, Manhattan, KS.  Lisa is a graduate of the Kansas State Bakery Science bachelors degree program. Check it out!  Instead of working in a bakery, Lisa opted to earn a masters […]

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