Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Tag Archives | fall baking
In the Kitchen with Black Walnuts: America’s Indigenous Baking Nut
Black walnuts, are a superfood native to the U.S. and one of the very few wild harvested foods commercially available today. For centuries Native Americans used the nut meats as a food source and the husks for medicine and dyes. Even today nothing is wasted! The shells are ground into an eco-friendly abrasive. Baking with […]
Fall Garden Focaccia
My neighbor is a Master Gardener. Kim keeps me aiming higher, both in my vegetable gardening skills AND in baking. This past rainy day Kim got creative and I have to share what she, and she says other of you over-achiever bakers are doing: creating beautiful still-life on your Focaccia. Photos provided by Kim Smith […]
