This is it, folks! The busy baking season is upon us with all of the seasonal scents and flavors we adore! Now is the time for pumpkins, cinnamon, raisins, black walnuts, and everything else that makes our tummies rumble and our mouths water. Each month we produce a calendar full of timely tips and recipes, […]
Tag Archives | scratch baking
Baker’s Spotlight: The Bread we Bake for Love
Dr Kathy Patterson: Anadama Bread Some things in the Patterson/Montange household are not messed with…ever. The bread they bake for home and family is one of them. Recently I witnessed four loaves of bread disappear in one evening. Quietly, slice by slice, toddlers to parents to grand parents took slice after slice. Yum. Kathy, a […]
Selecting the Perfect Sweeteners
Consult these handy guides for everything you need to know about selecting sweeteners for baking your favorite recipes. Baking Guide from Our Domino® Sugar Experts – East Coast Best Baking Guide Experience from C&H® Sugar – West Coast
Baker’s Spotlight: Charlene Patton – Apricot Raisin Hot Cross Buns
When you choose to bake a “shared” recipe, it’s great to know it came from Charlene Patton! Charlene is the Executive Director of the Home Baking Association and Consumer Media Consultant for the Kansas Soybean Commission. Add her expertise as a baking book author, recipe development and demonstrator, a degree in Family & Consumer Sciences […]
Baker’s Spotlight: Lisa Pluff – Pumpkin Chocolate Chip Cookies with Browned Butter
November’s Baker Spotlight is on a great baker and teacher, Lisa Pluff. Lisa teaches baking science and Family & Consumer Sciences at Manhattan High School, Manhattan, KS. Lisa is a graduate of the Kansas State Bakery Science bachelors degree program. Check it out! Instead of working in a bakery, Lisa opted to earn a masters […]
