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All Recipes or Posts by Home Baking Association
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Baked Oatmeal
0 of 5
1 Minutes
1 9x13 baking pan
This baked version of oatmeal with brown sugar and cinnamon is a nice change to traditional oatmeal and reheats well all week. Recipe courtesy of The Sugar Association
Chili Cheese Mini Frittatas
0 of 5
25 Minutes
12 muffin size
These protein-packed bites are an easy and fun way to reinvent chili! A delicious on the go hand-held snack. Recipe courtesy of The Family Dinner Project
Banana Chocolate Chip Mug Cake
0 of 5
1
This easy, single-serving recipe is a great one for kids to make on their own. Recipe courtesy of The Family Dinner Project
Trail Mix Bars
0 of 5
8 Minutes
24
A super recipe to help the kids learn about measuring! These tasty Trail Mix Bars are as delicious as they are easy. Recipe courtesy of Smucker’s
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July Baker’s Calendar
There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!
Perfect Summer to Shape Baking Skills
With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough. Any summer sandwich tastes great on a Kaiser or Rosette Roll. Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]
Let the Test Kitchen Science Begin!
Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]
