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All Recipes or Posts by Home Baking Association
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Autumn Donuts
0 of 5
7 Minutes
12
These creative donuts look and taste like real fall apples. Bake up a bushel for your friends and family. Recipe courtesy of Domino Sugar
Lemon Meringue Pie
0 of 5
30 Minutes
1 pie
This is a really fun recipe to follow! We love that it’s sweet, tangy and fairly easy to whip up!
Banana Orange Muffins
0 of 5
20 Minutes
12 muffins
Breakfast or snack time these delicious moist banana muffins have a surprising zesty citrus flavor, that everyone will love! Recipe courtesy of Wheat Foods Council
Country Road Beignets
0 of 5
2 Minutes
24 2x2 inch dough pieces
These tiny, fluffy pillow-like breads are a light treat for breakfast or dessert. When you add praline sauce to each bite, it’ll whisk you away to a down home country...
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July Baker’s Calendar
There are so many opportunities for improving your baking skills this summer, given the need for social distancing and school closures. Use this time to learn new skills, brush up on new techniques, and expand your knowledge of home baking. Check out the July Baking Calendar here!
Perfect Summer to Shape Baking Skills
With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough. Any summer sandwich tastes great on a Kaiser or Rosette Roll. Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]
Let the Test Kitchen Science Begin!
Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]
