Have you been anticipating that first s’more of the summer as much as I have!? Starting this weekend, I’m learning some baking science, history and tradition about the s’more from The Sugar Association.
Then when you’ve expanded your knowledge, bake the BEST 100% Whole Grain Graham Crackers ever to make your S’Mores!
Everyone loves to add a twist and mine? Spread a think layer of peanut butter on your graham to hold the chocolate bar pieces in place and melt with it and the marshmallow.
No chance to roast those marshmallows? Bake a batch of S’More Whoopie Pies in the comfort of your own kitchen!
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