Tag Archives

Tag Archives | home baking

We've Got Flour and We Know How to Use It!

We’ve Got Flour and We Know How to Use It!

COVID has helped Americans build their sense of home and the skills that go with it, including baking.  Sheltering in place provided many folks the time to bake and reap the benefits that have proven to be appreciated and sustainable by many.  Fortunately we’ve also moved past the hoarding we first experienced!  B&G Foods, (brands […]

Read More
September Bakers Calendar 2021

September Bakers Calendar 2021

These September baking recipes, tips and resources will make your house smell like fall. So grab your favorite flannel and get cozy in the kitchen as we explore everything the month of September has to offer bakers. Thank you to Sharon Davis of the Home Baking Association for providing this valuable resource jam-packed with information!

Read More
Baker's Spotlight on Bagels! ... and Charity

Baker’s Spotlight on Bagels! … and Charity

Lucky me, I was at the Hanover, New Hampshire Farmer’s Market.  It was the line forming at the Charity Bagel tent that stopped me in my tracks.  Behind the table was Leo Barnes, the founder, baker, and chief kitmaker of Charity Bagels.  Who could resist the beautiful bagels and a conversation? A conversation had to […]

Read More
Selecting the Perfect Sweeteners

Selecting the Perfect Sweeteners

Consult these handy guides for everything you need to know about selecting sweeteners for baking your favorite recipes. Baking Guide from Our Domino® Sugar Experts – East Coast Best Baking Guide Experience from C&H® Sugar – West Coast

Read More
April Baking Calendar

April Baking Calendar

Spring is a wonderful time to share the joy of baking with your family, friends and neighbors. Sharon Davis has compiled this excellent resource full of baking hacks, recipes and reminders for making the most of your kitchen during the spring months. Check out the calendar here!

Read More
March is Bake and Take Month!

March is Bake and Take Month!

A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]

Read More
HBA Baker Spotlight: Jenny Kalvaitis

HBA Baker Spotlight: Jenny Kalvaitis

By Sharon Davis, HomeBaking.org What a perfect time to spotlight home baker Jenny Kalvaitis and her family’s traditional Lithuanian Bacon Buns. This family recipe and favorite of Jenny’s is a common Lithuanian recipe with her own family’s twists and small improvements from over the years. They often bake them during Christmas and holiday seasons. They’ll […]

Read More
A Baker's Dozen Labs

A Baker’s Dozen Labs

A Baker’s Dozen Labs digital manual provides 278 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons.   Includes 32+ copy-ready resources and worksheets.  Each lab includes baking science experiments, computer labs, community service connections and live links to how-to-videos and the baking glossary.  This is a must have […]

Read More
Exciting Butter Book Offer from HBA

Exciting Butter Book Offer from HBA

The Butter Book brings food enthusiasts of all levels together to learn and master pastry, baking and cake decorating – SAVE $49.99 Founded by world-renowned chefs Sebastien Canonne & Jacquy Pfeiffer of The French Pastry School, The Butter Book is an online baking community with lessons designed to inspire delicious creativity in the kitchen. If you’re a beginner looking to master the […]

Read More
Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

Read More