This whole wheat cookie recipe appeared in an early Kansas Wheathearts Bake and Take Day brochure and has been a long-time favorite cookie. It is an easy recipe to make and deliver to an elderly person or special friends. INGREDIENTS 2 cups whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon […]
Search results for "whole grain"
Baking for Others: Whole Wheat Butterscotch Brownies
The brownies are made with whole wheat flour instead of all purpose flour. Whole wheat flour performs almost exactly like all purpose flour, but it has more fiber, vitamins and minerals. It is a great option if you want to easily incorporate some whole grains into your baking because it can be substituted for all purpose […]
Whole Wheat Pizza Crust
Nutty, hearty whole-grain flour makes great pizza. This thick crust features a touch of honey and a long overnight rise to bring out all the nuances of flavor. Recipe courtesy of King Arthur Flour
November is National Bread Month
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce 90 loaves of whole wheat […]
Spring Baking Provides a Wealth of Educational Opportunities
Spring is a magical season with gardens bursting forth in vibrant colors and fresh flavors. What better way to celebrate this bountiful time of the year than through spring baking? Not only does it provide an opportunity to indulge in delightful treats, but it can also become a valuable teaching tool for children to learn […]
Boost Your Nutrition Through Baking this March
by Sharon Davis, Home Baking Association March is known for being “nutrition month” in school and community education circles. One way to celebrate is home baking to boost nutrition. HomeBaking.org has some great connections for you. First, go with wholegrain-rich baking—both enriched and whole grain flours provide great vitamins, protein complex carbohydrates and fiber. Bake […]
Bake for Family Fun
The Home Baking Association (HBA) has designated February as “Bake for Family Fun Month” and has resources, recipes and activities to help families get started in the kitchen! Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen. From toddler to grandparent – baking is the perfect family activity. […]
Bake for Family Fun Month: A Time to Celebrate, Bond and Enjoy Delicious Meals Together!
The Home Baking Association has designated February as Bake for Family Fun Month, a national celebration dedicated to encouraging families to spend quality time together in the kitchen. This month-long event is all about creating memories, learning new baking skills, and of course, indulging in some yummy treats. Here are the dates to mark on […]
Mealtime Solutions: Kitchen Essentials
Places at your fingertips to go for more…more baking ingredient knowledge, food history, nutrition, ingredient and product guidance, techniques, baking education and online resources. Terms and Techniques to Know – Check out the Glossary entries for these important terms: Danger Zone, Dry Ingredients, FIFO, Freezer Burn, Humidity, Pantry, Rancid, Stale and more… Food Storage Guide […]
Mealtime Solutions: How To
Here you will find practical guides and step by step instructions for many meal preparation activities. Mis en Place – This French expression, meaning everything in its place, is the process of gathering all the ingredients and tools in a recipe before you get started. This ensures you have everything you need so there are […]
