On January 4th, we recognize World Braille Day, honoring the importance of Braille as a vital tool for independence and inclusion for individuals with visual impairments. It’s also a perfect occasion to celebrate the achievements of Christine Hà, the first blind winner of MasterChef and an inspiring advocate for accessible kitchens. Christine Hà, often known […]
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From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Learning About Stollen
The holidays are a perfect time to connect students with the rich history of traditional baked goods, and Stollen is an excellent choice. This festive bread, originating in Germany, combines culinary skills with a lesson in cultural heritage that your students will love. Stollen dates back to the 14th century as a simple bread made […]
Mastering the Art of Baking Brownies: Tips, Tricks & Healthier Options
Brownies are a beloved treat, loved for their rich, chocolatey flavor and indulgent texture. Whether you prefer them fudgy, chewy, or cakey, perfecting your brownie baking technique can elevate your baking game. In this blog post, we’ll explore best practices for baking brownies, including temperature control, mixing strategies, and even tips for making brownies healthier […]
The Unique Characteristics of Single-Origin Vanilla
Vanilla is often considered the soul of baking—a quiet yet transformative ingredient that enhances the flavor of cakes, cookies, custards, and countless other treats. While many bakers reach for standard vanilla extract, those seeking to elevate their craft are increasingly turning to single-origin vanilla. Much like fine wine or coffee, single-origin vanilla offers a depth […]
Cookie Packaging Ideas for the Holidays
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
Holiday Cookie Countdown
‘Tis the season for sugar, spice, and everything nice, and here at HomeBaking.org, we are delighted to invite you to our Annual Holiday Cookie Countdown! As we celebrate the season, we’re unwrapping a month-long treat extravaganza with a daily dose of scrumptious holiday cookie recipes. Brace yourselves for a December filled with the comforting aroma […]
A Baker’s Tips for the Perfect Thanksgiving Table
Thanksgiving is just a few days away, and with it comes the delightful prospect of filling your kitchen with the irresistible scents of freshly baked goods. It’s the perfect time of year to showcase your baking skills, whether you’re making traditional favorites or putting a new spin on classic recipes. A well-rounded holiday spread should […]
Free Video Presentation – From Prep to Plate: Food Safety at Large Gatherings
Many of us are right in the thick of planning family gatherings filled with home-cooked meals and special recipes for the holidays. However, hosting a safe and enjoyable holiday celebration involves more than just delicious food—it requires attention to essential food safety practices to prevent foodborne illnesses. Each year, about 1 in 6 Americans experience […]
HBA Annual Meeting in Delray Beach, Florida Was A Success!
The Home Baking Association (HBA) gathered in Delray Beach, Florida, for an engaging Annual Meeting that brought together baking industry leaders and educators from across the country. The picturesque city, known for its lively main street, beautiful beach weather, and rich cultural heritage, set the perfect backdrop for this year’s event. The meeting kicked off […]
