It’s March at last! Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition. Flour’s often an unsung nutrition hero. World-wide, we don’t live well without flour. As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]
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Bake for Those We Love
Part of baking’s love connection is the real, not virtual, delivery. Hand made vs. hand texted for example. It’s about heart felt, and in the case of baking, there are double benefits: baking is a stress-reducer that can benefit our heart health! A couple specialties to share include: Chocolate Dipped Strawberry Sugar Cookies Check out […]
Let’s Get Started “Adulting” … before our kids are adults!
Bake for Family Fun month is a fabulous time to launch life skills essential to helping children, ‘tweens and young adults be less food insecure for life! When you’re not sure if it’s worth the time sharing the kitchen, just think how disadvantaged for life you are when you don’t know how to read and […]
Welcome 2020 with Mug Meals
What a great way to start out the new year! Enjoy nutritious, right-sized portions with MUG MEALS! As you bring in the new year or host a few bowl game friends, you will love having breakfast, lunch, dinner, snacks and dessert Mug Meals from Bigger Bolder Baking. My first will be: Chorizo & Spinach Frittata! […]
Let the Test Kitchen Science Begin!
Test out some egg substitution options provided by our new member, Chef Gemma Stafford, of Bigger Bolder Baking. State the PROBLEM: Your test kitchen is baking a cake for a friend’s event. Your friend is either allergic to eggs OR is serving a vegan and requires an egg-free cake. Plan the test kitchen control and variables. […]
