Explore flavor, origin, and the science of taste—just in time for summer curriculum planning! We’re excited to introduce a flavorful new resource just in time for summer planning sessions—a sensory-based lesson plan all about vanilla, developed in collaboration with our member, Rodelle Vanilla. As one of the world’s most beloved and widely used flavorings, vanilla […]
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Power Baking for Summer
What do camping, biking, hiking, kayaking, and swimming all have in common? They’re better with home-baked fuel! When you’re on the go, freshly baked snacks are a delicious and portable way to stay energized and satisfied. Fitness professionals and dietitians agree: carbohydrates are key for active lifestyles. And baking at home gives you the power […]
Strawberries and Rhubarb Just Go Together!
Rhubarb— A Tangy-Sweet Traditional Ingredient Worth Baking Into Spring There’s something magical about the combination of strawberries and rhubarb. The vibrant red fruit and the tart, celery-like stalk create a symphony of flavor — bright, tangy, and just sweet enough. As soon as rhubarb starts showing up at farmers markets and grocery stores, bakers know: […]
Sweeten Your Mother’s Day Lessons with These Baking Tips!
Mother’s Day is just around the corner, and it’s the perfect opportunity to bring heartwarming, hands-on baking activities into your classroom or community program. Here are a few fun and meaningful tips to inspire your lessons this week: Bake with a Purpose: Encourage students to create a homemade treat for a maternal figure in their […]
Classroom Recipe: Cherry Almond Rugelach
Rugelach is a traditional Jewish pastry with roots in Eastern European baking, beloved for its delicate, buttery dough and sweet, fruit-and-nut filling. The name “rugelach” comes from the Yiddish word rugel, meaning “royal” or “twist,” and these crescent-shaped cookies are a cherished part of Jewish culinary heritage, often served during holidays such as Hanukkah and […]
Baking for a Better Planet: Celebrate Earth Day in the Kitchen
Every year on April 22, millions of people around the world celebrate Earth Day, a time to reflect on how our everyday choices impact the planet. For baking educators and family and consumer science (FCS) teachers, Earth Day offers a perfect opportunity to connect baking with sustainability, conservation, and mindful living. Baking may not be […]
Let’s Celebrate Agriculture and the Farmers Who Feed Our Nation
National Agriculture Day, celebrated on March 18th is a time to recognize the incredible contributions of farmers, ranchers, and agricultural workers who provide the essential ingredients that fuel our kitchens and nourish our communities. From the grains that become our bread to the fruits that sweeten our desserts, agriculture is the foundation of everything we […]
Celebrating Women’s History Month: 3 Influential Women Bakers Who Shaped the Culinary World
March is Women’s History Month, a time to honor the remarkable contributions of women across all fields—including the world of baking. From pioneering recipes to breaking barriers in the culinary industry, women have played a vital role in shaping how we bake and enjoy food today. In this blog post, we’ll explore the lives and […]
Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day, a time to celebrate one of America’s most beloved ingredients. Whether you enjoy it straight from the jar, spread on toast, or baked into sweet treats, peanut butter is a versatile and delicious staple in kitchens across the country. At the Home Baking Association, we’re excited to share […]
Why Baking History and Traditions Are Important
Family traditional recipes are an integral part of our cultural heritage and a valuable way to connect with our ancestors. These recipes not only provide us with delicious meals but also serve as a link to our family’s history, preserving the tastes and flavors of those who came before us for generations to come. Treasured […]
