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Show A Little Sweetness this Valentine’s Day!
Baker Gemma Stafford to Launch First-Ever Baking Network
Globally popular baking star Gemma Stafford will bring the first-ever baking network to free ad-supported television, or FAST, platforms in 2024, when the Bold Baking Network builds on her passionate audience base with a 24-hour-a-day programmed network dedicated to home-baking enthusiasts worldwide. In the past decade, Irish-born Stafford has already amassed more than a half-billion […]
Baking Pitchfest 2024
Press Release from King Arthur Baking Company – King Arthur Baking Company, the country’s premier baking resource, together with Project Potluck, a nonprofit empowering People of Color (POC) to build successful careers in the consumer-packaged goods and food and beverage industries, are pleased to announce Baking Pitchfest 2024. Baking Pitchfest is an accelerator program dedicated […]
Optimal Baking Rack Positions
Most bakers realize baking is both art and science, therefore achieving perfect results often depends on more than just following a recipe. One crucial factor that can significantly impact your baked goods is the placement of oven racks. Different types of dishes require specific rack positions to ensure even baking, optimal rising, and a golden […]
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Baker’s Spotlight: Aaron Harries and Springerle Cookies
Aaron Harries Kansas Wheat Commission KS Wheat Growers Some cookies are head and shoulders above others at Cookie Swaps, holiday gatherings or as a gift. Springerle Cookies are definitely one of them and put Aaron Harries, VP of Research and Operations for the Kansas Wheat Commission and KS Wheat Growers in our spotlight! Springerle Cookies […]
Kwanzaa in the Kitchen: A Celebration of African Heritage
Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]
Welcome New Member, Rodelle!
The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Reading Cranberry Thanksgiving and Making Cranberry Orange Bread in the Classroom
As we approach the season of gratitude, it’s the perfect time to reflect on the traditions that bring our families and communities together. One delightful way to celebrate is through baking, and what better way to incorporate literature into our culinary lessons than with the classic children’s book Cranberry Thanksgiving by Wende and Harry Devlin? […]
