Now more than ever we want to know what goes into our food. What better way to know than to make your food yourself. Food dye has gotten a bad rap, so if you don’t want to use it or want an all natural solution then this is for you.
Fruits, vegetables and spices have a strong pigment which is what makes them perfect for Homemade Food Coloring.
This dye isn’t as concentrated as regular dye so you might need to use more. It will work best for dying icing and frostings. For a cake, you will need to add more.
Want to learn more about making your own food coloring, check out our newest member website, Bigger Bolder Baking. Check out chef Gemma Stafford’s website here!
No comments yet.