Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]
Tag Archives | baking recipes
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
Crispy Whole Grain Waffles
Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Pumpkin Chocolate Chip Cookies
Fall is here, and what better way to celebrate the season than by baking some mouthwatering pumpkin chocolate chip cookies with your students? These cookies are the epitome of fall comfort food, blending the warm spices of pumpkin pie with the rich sweetness of chocolate chips. A perfect blend of flavors for the season! Take […]
Gingerbread Isn’t Just for Christmas!
In the realm of delectable treats, few hold the power to transport us back to childhood memories and evoke a sense of culinary magic quite like gingerbread. On June 5th, we joyfully celebrate National Gingerbread Day, a delightful occasion to indulge in the warm, spicy, and oh-so-satisfying flavors of this beloved culinary treasure. Join us […]
This Sticky Bun Recipe is Perfect for A Weekend of Fun!
Are you ready for an adventure? This Sticky Buns recipe from Sunflour Flour at Hopkinsville Milling is perfect for the Easter weekend with your family and friends. Sticky, gooey, chewy and fun – this is a recipe that will even impress your harshest critics! For the Caramel Glaze -1 package yeast-¼ cup lukewarm water-¾ cup […]
Linda Bakes to Share Her Best!
Linda Beech’s love of baking began when she was a young 4-H member in Saline County, Kansas. Foods and nutrition projects were a favorite, and besides gaining a wonderful lifestyle, Linda found her career. With a degree in Home Economics from Kansas State University, Linda taught adult and youth foods, nutrition and consumer sciences for […]
BFFF Week Two: Baking for My Valentine
You may be asking, what Makes Valentine’s Day so Sweet? Baking’s a great way to impress on someone how much you’re thinking of them! Have you ever wondered how sugar and chocolate became so involved in the Valentine Tradition? Here’s a sweet bit of Valentine history! What will you bake for valentines in your sphere? […]
Starting to Bake is all about Mis en Place!
Whether its your first time baking or your thousandth, you never lose when you mis en place (meez-on-plahss). Are you thinking “putting everything in place” will take too much time? Do you have young bakers almost levitating to get started? Having them help “get everything in its place” is part of them helping. Its fundamental […]
