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National Festival of Breads 2023

National Festival of Breads 2023

Whether it is a go-to recipe, a revamped family favorite or a combination of unique-to-you flavors, put your creativity to the test in the quest to become the Best of Breads Champion in the 2023 National Festival of Breads. Enter your favorite yeast bread or roll recipe now through February 13, 2023, for the chance […]

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What’s Your Signature Bread?

What’s Your Signature Bread?

It’s hard to imagine how many home bakers Cindy Falk, Domestic Marketing and Kansas Wheat Commission Test Kitchen Director and Co-Director of the National Festival of Breads  has inspired and helped.  Cindy has been testing and baking great home baking recipes with Kansas wheat for decades. As co-director of the National Festival of Breads she’s […]

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Perfect Summer to Shape Baking Skills

Perfect Summer to Shape Baking Skills

With this year’s challenge in what’s open and what’s closed, you can make time can fly with some creative baking skill building with dough.  Any summer sandwich tastes great on a Kaiser or Rosette Roll.  Use a well-kneaded and cold yeast dough. We recommend the Refrigerated Potato Dough from Dough Sculpting 101 but any well-kneaded […]

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