Tag Archives

Tag Archives | sharon davis

You've Got Flour!

You’ve Got Flour!

Press Release:For Immediate ReleaseMarch 20, 2020Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.com Download PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad.  There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the  bowl to […]

Read More
Whole Grain Sampling Day

Whole Grain Sampling Day

The Home Baking Association loves to award bakers who share what they know with someone else!  Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it.  Whole grain (WG) flours or meal […]

Read More
Living Well

Living Well

Our heads are spinning with virus news and cancellations.  No matter what, no one can afford to be sick.  There are some great resources to be accessed for Living Well Month with the national Family & Consumer Sciences professionals at www.NEAFCS.org Your  #1 Tip: Wash your hands.  1. Wash after you’re out and about.  2. Wash counters, […]

Read More
All Bakers Thank the Irish

All Bakers Thank the Irish

The Irish, well-known for their hospitality, can help us get out the door to Bake and Take to a neighbor this month. Home Baking member and Irish Baker and Chef Gemma Stafford shares her Best Ever Irish Scones with video step-by-step guide.  On St. Pat’s Day itself surely you’ll be baking the daily favorite Irish Soda Bread, you will! It’s perfect to bake and take to work or […]

Read More
Baking: Farm to Table

Baking: Farm to Table

It’s March at last!  Wild or mild, the weather has us preparing to plant gardens and farms and puts a spotlight on nutrition.  Flour’s often an unsung nutrition hero.    World-wide, we don’t live well without flour.  As Americans focus more on plant-based proteins, wheat flour is a “heavy-lifter” in baked goods. It’s essential gluten […]

Read More
Boost Your Baking History and Traditions

Boost Your Baking History and Traditions

Building a family baking history and traditions may be starting with you. OR, if you’re lucky it may go “way back” to a cherished biscuit, dumpling or sourdough recipe or a daily corn or fry bread.  You’ll find such great traditions baked with Oklahoma Wheat bakers. Another way to build on your history and traditions […]

Read More
Bake for Those We Love

Bake for Those We Love

Part of baking’s love connection is the real, not virtual, delivery.  Hand made vs. hand texted for example.  It’s about heart felt, and in the case of baking, there are double benefits:  baking is a stress-reducer that can benefit our heart health! A couple specialties to share include: Chocolate Dipped Strawberry Sugar Cookies Check out […]

Read More
February Baking Calendar

February Baking Calendar

There’s so much going on in February with Bake for Family Fun Month, and preparations underway for Bake and Take Month next month. And don’t forget, we’re also nearing the deadline for the Educator Award Contest! Check out our February Baking Calendar here!

Read More
Let's Get Started "Adulting" ... before our kids are adults!

Let’s Get Started “Adulting” … before our kids are adults!

Bake for Family Fun month is a fabulous time to launch life skills essential to helping children, ‘tweens and young adults be less food insecure for life!  When you’re not sure if it’s worth the time sharing the kitchen, just think how disadvantaged for life you are when you don’t know how to read and […]

Read More
Holiday Baking Hacks

Holiday Baking Hacks

So it’s pretty crazy close to THE events of this season. You’re baking special gifts or hosting a get together. Your recipe calls for a chocolate you don’t have (or maybe didn’t know existed)…Or, you’re out of butter…Or, a loved one has declared vegan status…Or you don’t have the right baking pan. Here are more […]

Read More