Happy New Year from the Home Baking Association! January baking is powered with oats, a perfect way to get more heart healthy whole grains into your diet. Download the calendar below to get lots of convenient recipes and tips for baking in the new year.
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Baking With Friends Presentation
Join other baking enthusiasts for a Baking with Friends ZOOM event with the Home Baking Association. Please feel free to invite anyone who may be interested in joining us by copying this link and sending it to them. The event sponsor welcomes everyone to their program regardless of where they live, or if they have a library […]
October Baking Calendar
Autumn is unfolding across the country, bringing with it harvest crops, the holidays, and lots of opportunities for baking. Sharon Davis has created this handy baking calendar full of tips and ideas to get you into the spirit of fall baking. Download the calendar here
Educator Award Winners Announced
Congratulations to the 2020 Home Baking Association Educator Award Winners! First Place Selection: Marla Prusa Family and Consumer Sciences Teacher Howells, Nebraska Entry: Pastry Pizazz Honorable Mention – Ingredient Inspired Elizabeth Hagan Bayard, Iowa Sugar Detectives: Uncovering and Examining the Sneaky Ways Sugar Transforms Baked Goods Honorable Mention – Community Service Inspired Marissa Johnson Savannah, GA Baking […]
May Baking Calendar
May 2020 is the month of baking at home, with folks baking in unprecedented numbers due to social distancing. Use this handy calendar to keep up to date with all that is going on.
Bread Machine Tips
By Cindy Falk, Nutrition Educator at Kansas Wheat The bread machine can be one of the greatest kitchen tools for providing homemade healthy whole grain products for a home and family. Cindy Falk, Nutrition Educator at Kansas Wheat, has compiled several tips for working with a bread machine. Intended for both the experienced bread machine […]
How to Bake A Loaf of Bread
Bread has been a staple food in our Western diets for many thousands of years. The baked dish is formed by combining water, flour, yeast, and salt… it sounds simple for sure, but you’d be surprised how few adults can claim to have baked bread themselves. That is until now. Google trends during the 2020 […]
Measurement Guide
Purchase a pack of these Measurement Guide cards to share with your classroom! Measurement Guide The measurement guide includes 25 standardized references for measuring. $8.00 (Pack of 25)
You’ve Got Flour!
Contact: Sharon Davis, Family & Consumer Sciences EducationHomeBaking.org, hbadavis@gmail.comDownload PDF of this release You’re home. You’ve got a kitchen. You’ve got flour! Homebound might not be all bad. There are dozens of essentials you can bake. The Home Baking Association can help get that flour from the bowl to the oven and on your table. […]
