Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
Archive | February, 2024
Flour 101: A Guide for Baking Educators
Flour is the foundation of baking, a versatile ingredient that transforms simple recipes into delicious creations. For Family and Consumer Science (FACS) teachers and baking educators, understanding flour is essential to teaching students the science and art of baking. In this post, we’ll explore the history of flour, how it’s milled, the different classes of […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
How to Care for Your Glass Bakeware
We want to be sure to give you all of the information you need not only to get the most out of your favorite products but also to do it entirely safely while preserving the life and integrity of the material. That’s why we’ve outlined detailed instructions on care, use, and how to clean glass […]
A Letter of Appreciation to Baking Educators
Dear Family & Consumer Science Teachers, Baking Educators, Parents and Community Service Volunteers, The members, partners and staff of the Home Baking Association have spent much of this year reflecting on the rich history of our 101 year old organization. We feel deep appreciation for you, the family and consumer science teachers and baking educators […]
Bake Together this Valentine’s Day
Valentine's Day is just around the corner, and what better way to celebrate love than by indulging in a delightful activity that not only warms the heart but also fills the home with the irresistible aroma of sweet treats? Baking together with your loved ones is not just a delicious endeavor; it comes with a [...]
For Goodness Cakes
In the heart of community service lies a delicious secret – the power of baking to bring smiles, warmth, and a touch of sweetness to those who need it most. One extraordinary nonprofit organization that embodies this philosophy is For Goodness Cakes, a beacon of light and joy for children in the foster care system. […]
Bake for Family Fun Month: A Time to Celebrate, Bond and Enjoy Delicious Meals Together!
The Home Baking Association has designated February as Bake for Family Fun Month, a national celebration dedicated to encouraging families to spend quality time together in the kitchen. This month-long event is all about creating memories, learning new baking skills, and of course, indulging in some yummy treats. Here are the dates to mark on […]
