As May blossoms into full swing, it brings with it an abundance of opportunities to indulge in the joy of baking. The Home Baking Association warmly welcomes you to embrace the culinary delights of the month our May Baking Calendar, a delightful guide to all things sweet and savory. Let’s take a sneak peek at […]
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Rugelach
A batch of these bite-sized pastries are perfect for an afternoon snack or family gathering.
Rice Calas
According to "The Dictionary of American Food & Drink," the word Calas was first printed in 1880, and comes from one or more African languages, such as the Nupe word...
Black Walnut Sheet Cake
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Cherry Kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
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North Dakota Bread
Are you ready to elevate your bread game to a whole new level? This versatile North Dakota Bread recipe provided to us by Mike Leddige at North Dakota Mill is a culinary marvel. You’ll end up with no ordinary loaf – it’s a canvas for creativity and flavor exploration! Consider these endless possibilities: Nutrient-rich Ingredients: […]
Enjoy Some Blueberry Pie!
As April comes to and end, we have another delectable reason to celebrate: National Blueberry Pie Day on April 28th! This delightful occasion pays homage to one of the quintessential desserts of late spring and early summer – the blueberry pie. This classic dessert has a rich history and irresistible charm, holding a special place […]
A Baker’s Dozen Labs
Newly Updated – A Baker’s Dozen Labs digital & printed manual provides 242 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets Appendix and an online Bakers Glossary that is continually updated at homebaking.org. Classroom-tested labs teach over 35 National FCS Standards plus core history, math, […]
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