Whether it’s your first time baking or your thousandth, you never lose when you practice mise en place (meez-on-plahss). Mise en place—a French term meaning “everything in its place”—is the practice of preparing and organizing all ingredients and tools before beginning a recipe. It ensures a smooth baking process and prevents common mishaps like missing […]
Honoring the Legacy of Martin Luther King Jr. Through Baking
Each year, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man whose tireless efforts for justice, equality, and peace have shaped the world for generations to come. As we reflect on his vision, it’s vital to think about how we can pass his message on to the next generation—and one […]
Elevating Baking Education: A Groundbreaking Partnership for 2025
The Home Baking Association is excited to announce a transformative collaboration with the American Association of Family and Consumer Sciences (AAFCS) to revolutionize baking education and foster the next generation of skilled bakers. This partnership is set to create a dynamic community of certified baking educators and establish a school-to-industry pipeline to meet the increasing […]
Celebrating Christine Hà on World Braille Day: A Culinary Inspiration
On January 4th, we recognize World Braille Day, honoring the importance of Braille as a vital tool for independence and inclusion for individuals with visual impairments. It’s also a perfect occasion to celebrate the achievements of Christine Hà, the first blind winner of MasterChef and an inspiring advocate for accessible kitchens. Christine Hà, often known […]
A Sweet Start to the New Year
As we step into 2025 with optimism and excitement, the Home Baking Association extends warm wishes for a year filled with creativity, connection, and, of course, the irresistible aroma of fresh-baked goods. We are honored to reflect on the incredible milestones that have shaped our journey over the last 102 years, while looking forward to […]
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Kwanzaa in the Kitchen: A Celebration of African Heritage
Kwanzaa is a week-long celebration observed from December 26 to January 1, honoring African heritage, unity, and cultural traditions. Created in 1966 by Dr. Maulana Karenga, a professor of Africana studies, Kwanzaa was designed to reconnect African Americans with their ancestral roots and emphasize shared values. The name “Kwanzaa” comes from the Swahili phrase matunda […]
Learning About Stollen
The holidays are a perfect time to connect students with the rich history of traditional baked goods, and Stollen is an excellent choice. This festive bread, originating in Germany, combines culinary skills with a lesson in cultural heritage that your students will love. Stollen dates back to the 14th century as a simple bread made […]
Mastering the Art of Baking Brownies: Tips, Tricks & Healthier Options
Brownies are a beloved treat, loved for their rich, chocolatey flavor and indulgent texture. Whether you prefer them fudgy, chewy, or cakey, perfecting your brownie baking technique can elevate your baking game. In this blog post, we’ll explore best practices for baking brownies, including temperature control, mixing strategies, and even tips for making brownies healthier […]
The Unique Characteristics of Single-Origin Vanilla
Vanilla is often considered the soul of baking—a quiet yet transformative ingredient that enhances the flavor of cakes, cookies, custards, and countless other treats. While many bakers reach for standard vanilla extract, those seeking to elevate their craft are increasingly turning to single-origin vanilla. Much like fine wine or coffee, single-origin vanilla offers a depth […]