The German pancake, often referred to as a “Dutch baby,” has a rich history that reflects the cultural exchanges and culinary traditions of Europe and America. Although its name may suggest otherwise, the German pancake actually traces its roots to German immigrants who brought their cooking traditions to the United States in the early 1900s. […]
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Fueling Success: Back-to-School Nutrition with Fresh Baked Whole-Grain Snacks and Breakfast Foods
It’s that time of year again—back to school season. As parents and educators, we want nothing but the best for our children, especially when it comes to their health and well-being. A crucial aspect of setting them up for success is ensuring they receive the right nutrition to fuel their bodies and minds throughout the […]
Fall Baking Must Include Apple Pie!
As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
Peanut Butter Cookie Day
June 12th marks National Peanut Butter Cookie Day, a celebration dedicated to one of America’s favorite treats. Peanut butter cookies, with their distinct crisscross pattern and rich, nutty flavor, have been a staple in kitchens across the country for generations. This year, why not elevate your baking game with a fantastic free resource from our […]
Wheat’s Happening In a Field Near You!
Have you always wanted to follow wheat from field to flour? Perhaps you wonder what kinds of wheat are grown near where you live in the US? It’s all happening in the summer, and here’s everything you need to know! Field-to-Flour: Join us on an engaging educational journey as we explore the incredible story of […]
Three Grain Pilaf Recipe
An easy and nutritious recipe using bulgur, partially cooked cracked wheat that is quick cooking. This recipe has been demonstrated at numerous state and national programs presented by the Kansas Wheat Commission. 1 tablespoon vegetable oil 1 cup uncooked bulgur wheat ½ cup uncooked long-grain white rice, dry ½ cup uncooked pearled barley 2 beef […]
Help Raise Awareness of CACFP Week March 10-16th
CACFP Week is a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA’s Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for children in child […]
How to Care for Your Glass Bakeware
We want to be sure to give you all of the information you need not only to get the most out of your favorite products but also to do it entirely safely while preserving the life and integrity of the material. That’s why we’ve outlined detailed instructions on care, use, and how to clean glass […]
For Goodness Cakes
In the heart of community service lies a delicious secret – the power of baking to bring smiles, warmth, and a touch of sweetness to those who need it most. One extraordinary nonprofit organization that embodies this philosophy is For Goodness Cakes, a beacon of light and joy for children in the foster care system. […]
Bake for Family Fun Month: A Time to Celebrate, Bond and Enjoy Delicious Meals Together!
The Home Baking Association has designated February as Bake for Family Fun Month, a national celebration dedicated to encouraging families to spend quality time together in the kitchen. This month-long event is all about creating memories, learning new baking skills, and of course, indulging in some yummy treats. Here are the dates to mark on […]
