Looking for a hands-on, interactive way to teach your students about baking, ingredient functions, and food presentation? A buttermilk waffle board is the perfect activity to engage students while reinforcing essential kitchen skills. Thanks to our member, Rodelle, we have a fantastic waffle board recipe that can be easily incorporated into your Family and Consumer […]
Tag Archives | family and consumer science
Kansas Educators Gather for Inspiring Bake to Give Workshops at FCS Conference
Family and consumer sciences (FCS) educators from across Kansas came together in Wichita today for two hands-on Bake to Give workshops at the United Associations FCS Conference. With over 125 extension agents, classroom teachers, and university faculty in attendance, 62 enthusiastic educators joined Sharon Davis, HBA FCS Baking Educator, to explore the power of baking […]
Be an FCS Influencer: Join the Northeast FCS Educators Virtual Conference!
Family and consumer science (FCS) educators, this is your chance to be part of an inspiring professional development opportunity! The Northeast FCS Educators Virtual Conference, themed “Be an FCS Influencer: Live It, Teach It, Share It,” will take place on March 8, 2025, from 9 AM to 12 NOON ET. The best part? This event is completely FREE to attend! Why […]
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Celebrating a Legacy of Baking Education: Charlene Patton and Sharon Davis Honored with Kansas Wheat Cookbook!
Kansas Wheat has launched a remarkable new cookbook honoring Charlene Patton and Sharon Davis, who recently retired from the Home Baking Association after over two decades of dedicated service. Both Charlene and Sharon have played pivotal roles in educating students, families, and communities about wheat foods and the joys of home baking. This cookbook encapsulates […]
Appreciating Día de los Muertos in the Classroom
As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]
Discovering Ginger in the Classroom: A Cultural Exploration
Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]
Fall Baking Must Include Apple Pie!
As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
A Baker’s Dozen Labs
Newly Updated – A Baker’s Dozen Labs digital & printed manual provides 242 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets Appendix and an online Bakers Glossary that is continually updated at homebaking.org. Classroom-tested labs teach over 35 National FCS Standards plus core history, math, […]
Flour 101: A Guide for Baking Educators
Flour is the foundation of baking, a versatile ingredient that transforms simple recipes into delicious creations. For Family and Consumer Science (FACS) teachers and baking educators, understanding flour is essential to teaching students the science and art of baking. In this post, we’ll explore the history of flour, how it’s milled, the different classes of […]
