Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Tag Archives | family and consumer science
Celebrating a Legacy of Baking Education: Charlene Patton and Sharon Davis Honored with Kansas Wheat Cookbook!
Kansas Wheat has launched a remarkable new cookbook honoring Charlene Patton and Sharon Davis, who recently retired from the Home Baking Association after over two decades of dedicated service. Both Charlene and Sharon have played pivotal roles in educating students, families, and communities about wheat foods and the joys of home baking. This cookbook encapsulates […]
Appreciating Día de los Muertos in the Classroom
As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]
Mastering Ginger in the Classroom
Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]
Fall Baking Must Include Apple Pie!
As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
A Baker’s Dozen Labs
Newly Updated – A Baker’s Dozen Labs digital & printed manual provides 242 pages of teaching material! Thirteen labs with first, intermediate and advanced culinary baking formulas and lessons. Includes 32+ copy-ready resources and worksheets Appendix and an online Bakers Glossary that is continually updated at homebaking.org. Classroom-tested labs teach over 35 National FCS Standards plus core history, math, […]
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Announcing the 2023 Home Baking Association Award Winners
Press Release: 2023 Educator Award Announcement In a world where culinary traditions are cherished, baking holds a special place in our hearts. It is a delightful art that brings people together, fostering joy, creativity, and a sense of community. At the Home Baking Association, we believe in the power of baking education and the remarkable […]
Discovering Día de los Muertos in the Classroom
As educators, sharing traditions from around the world helps broaden students’ cultural understanding and appreciation, and Día de los Muertos is an ideal holiday to explore. This vibrant Mexican tradition, celebrated on November 1 and 2, invites families to honor and remember their loved ones who have passed. It’s a time for joy, reflection, and […]
Educator Award Deadline is Near!
The deadline for the Educator Award contest is March 31st, 2022. Have you modified your baking lesson programs to accommodate distance learning? We’re particularly interested in what you have to say. But please be sure to look at the guidelines for submission, the subject matter and intended audience and even method of delivery are wide […]
