Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
Baker Gemma Stafford to Launch First-Ever Baking Network
Globally popular baking star Gemma Stafford will bring the first-ever baking network to free ad-supported television, or FAST, platforms in 2024, when the Bold Baking Network builds on her passionate audience base with a 24-hour-a-day programmed network dedicated to home-baking enthusiasts worldwide. In the past decade, Irish-born Stafford has already amassed more than a half-billion […]
Baking Pitchfest 2024
Press Release from King Arthur Baking Company – King Arthur Baking Company, the country’s premier baking resource, together with Project Potluck, a nonprofit empowering People of Color (POC) to build successful careers in the consumer-packaged goods and food and beverage industries, are pleased to announce Baking Pitchfest 2024. Baking Pitchfest is an accelerator program dedicated […]
Optimal Baking Rack Positions
Most bakers realize baking is both art and science, therefore achieving perfect results often depends on more than just following a recipe. One crucial factor that can significantly impact your baked goods is the placement of oven racks. Different types of dishes require specific rack positions to ensure even baking, optimal rising, and a golden […]
Celebrating Social Media Bakers
Teaching others to bake is a noble endeavor we place much importance on at the Home Baking Association. Baking education takes shape in Family and Consumer Science classrooms, Youtube tutorials, and our favorite cookbooks. However, the meteoric rise of foodies sharing their love of baking through social media sites like Instagram and TikTok is worth […]
Who Wants Some Pizza?
Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
Homemade Pet Treats!
Homemade pet treats are an excellent way to reward your dog, and to engage your children in the kitchen. During this time of social distancing, we are acutely aware of managing our time and money efficiently… and maintaining the health of our family and pets. Here are some of the benefits of making pet treats […]
Happy New Year from the Home Baking Association
As we joyfully step into the dawn of a new year, the Home Baking Association extends heartfelt wishes for a year filled with warmth, joy, and the sweet aroma of success. As we embark on our 101st year, we reflect on the wonderful journey that brought us here and eagerly anticipate the delightful moments that […]
Chef Earl Martin Helps Demystify English Toffee
There is something wonderful about the absolutely shattering crunch of toffee. The high-volume bite alone is enough to keep you snacking on a bowl of this confection, but when it’s combined with buttery, caramelly flavor with just a tinge of salt and bitterness it becomes positively irresistible. We’re excited to share with you Chef Earl […]
The Traditional German Christmas Cookie: Lebkuchen
Lebkuchen, a delectable German gingerbread, has a rich history steeped in tradition, dating back centuries. Originating in the medieval monasteries of Franconia, these spiced treats have evolved over time, becoming an integral part of German holiday festivities. The dessert’s roots can be traced to the 13th century when spices like cinnamon, cloves, and nutmeg were […]