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Cottage Cheese Pancakes with Fresh Berries

Cottage Cheese Pancakes with Fresh Berries

Crispy edges and a creamy center are what makes these pancakes so delicious and unique!

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True Blue-riffic Pancakes

True Blue-riffic Pancakes

Blueberries add color and flavor! Recipe courtesy of: NEAFCS  (National Extension Association of Family & Consumer Sciences)

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Buttermilk Wheat Germ Pancakes with Yogurt and Berry Sauce

Buttermilk Wheat Germ Pancakes with Yogurt and Berry Sauce

The nutty, sweet presence of wheat germ makes these pancakes special. Wheat germ is rich in the essential fats that make wheat so healthy, so buy raw wheat germ and keep it in the refrigerator or freezer. Recipe courtesy of Whole Grains Council / Oldways

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True Blue-riffic Pancakes

True Blue-riffic Pancakes

Blueberries add color and flavor! Recipe courtesy of: NEAFCS  (National Extension Association of Family & Consumer Sciences)

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Red Velvet Pancakes

Red Velvet Pancakes

A tender, fluffy red pancake with a frosting-like glaze that will make any breakfast special. Recipe courtesy of SunFlour/ Hopkinsville Milling Company

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Light-as-a-Feather Whole Wheat Pancakes

Light-as-a-Feather Whole Wheat Pancakes

Light and fluffy, with just a hint of nuttiness from the whole wheat flour. This pancake is a tasty, healthy breakfast treat! Recipe courtesy of South Dakota Wheat Commission

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Orange Oatmeal Pancakes

Orange Oatmeal Pancakes

These pancakes are so flavorful you won’t need syrup! Recipe courtesy of Share Our Strength / No Kid Hungry

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Gluten Free Apple Butter Pancakes

Gluten Free Apple Butter Pancakes

A creative and fun way to pack some fall flavor into your usual pancakes. Recipe Courtesy of Hodgson mill

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Crispy Whole Grain Waffles

Crispy Whole Grain Waffles

Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]

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Baking History and Traditions: All About Ancient Grains

Baking History and Traditions: All About Ancient Grains

Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]

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