National Agriculture Day, celebrated on March 18th is a time to recognize the incredible contributions of farmers, ranchers, and agricultural workers who provide the essential ingredients that fuel our kitchens and nourish our communities. From the grains that become our bread to the fruits that sweeten our desserts, agriculture is the foundation of everything we […]
Celebrating Women’s History Month: 3 Influential Women Bakers Who Shaped the Culinary World
March is Women’s History Month, a time to honor the remarkable contributions of women across all fields—including the world of baking. From pioneering recipes to breaking barriers in the culinary industry, women have played a vital role in shaping how we bake and enjoy food today. In this blog post, we’ll explore the lives and […]
Peanut Butter Lover’s Day
March 1st is National Peanut Butter Lover’s Day, a time to celebrate one of America’s most beloved ingredients. Whether you enjoy it straight from the jar, spread on toast, or baked into sweet treats, peanut butter is a versatile and delicious staple in kitchens across the country. At the Home Baking Association, we’re excited to share […]
Kansas Educators Gather for Inspiring Bake to Give Workshops at FCS Conference
Family and consumer sciences (FCS) educators from across Kansas came together in Wichita today for two hands-on Bake to Give workshops at the United Associations FCS Conference. With over 125 extension agents, classroom teachers, and university faculty in attendance, 62 enthusiastic educators joined Sharon Davis, HBA FCS Baking Educator, to explore the power of baking […]
Be an FCS Influencer: Join the Northeast FCS Educators Virtual Conference!
Family and consumer science (FCS) educators, this is your chance to be part of an inspiring professional development opportunity! The Northeast FCS Educators Virtual Conference, themed “Be an FCS Influencer: Live It, Teach It, Share It,” will take place on March 8, 2025, from 9 AM to 12 NOON ET. The best part? This event is completely FREE to attend! Why […]
Why Baking History and Traditions Are Important
Family traditional recipes are an integral part of our cultural heritage and a valuable way to connect with our ancestors. These recipes not only provide us with delicious meals but also serve as a link to our family’s history, preserving the tastes and flavors of those who came before us for generations to come. Treasured […]
Baker’s Spotlight: Dr Carol Erwin
As we embrace Bake for Family Fun Month, we’re thrilled to shine our Baker’s Spotlight on Dr. Carol Erwin, a professor who trains future Family and Consumer Sciences (FCS) teachers. Dr. Erwin’s journey is one of inspiration, filled with rich memories, a love for baking, and a passion for teaching life skills. Her story highlights […]
Dr. Erwin’s Top Baking Tips: Wisdom from A Lifelong Baker
Looking to elevate your baking game? Dr. Erwin, a seasoned baker and Family and Consumer Sciences (FCS) educator, shares her tried-and-true baking tips to help you achieve delicious success in the kitchen. Whether you’re a beginner or a seasoned pro, these insights are sure to inspire confidence and precision in your baking. 1. Follow the […]
A Sweet Tradition: Dr. Erwin’s Molasses Crisps Recipe
Some recipes are more than just instructions—they’re heirlooms, stories, and connections between generations. Dr. Carol Erwin’s Molasses Crisps are exactly that: a family favorite that’s as rich in history as it is in flavor. Dr. Erwin fondly recalls making Molasses Crisps as a child, following a recipe passed down from her grandmother to her mother […]
Packaging Your Baked Goods As Gifts
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]