August 21st marks National Senior Citizen’s Day—a time to honor the wisdom, contributions, and life experience of older generations. It’s also a perfect opportunity to connect with senior friends, family members, or neighbors in a meaningful way. One simple but powerful way to celebrate? Baking together. Baking offers far more than delicious results. For seniors, […]
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A Sweet History: Celebrating National Chocolate Chip Cookie Day
Every year on August 4th, bakers and cookie lovers celebrate National Chocolate Chip Cookie Day. The holiday honors one of the most beloved treats in America, a dessert that started with a simple experiment in the 1930s. Ruth Wakefield, who owned the Toll House Inn in Massachusetts, was making cookies for her guests when she […]
Kansas Educators Gather for Inspiring Bake to Give Workshops at FCS Conference
Family and consumer sciences (FCS) educators from across Kansas came together in Wichita today for two hands-on Bake to Give workshops at the United Associations FCS Conference. With over 125 extension agents, classroom teachers, and university faculty in attendance, 62 enthusiastic educators joined Sharon Davis, HBA FCS Baking Educator, to explore the power of baking […]
Packaging Your Baked Goods As Gifts
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
Honoring the Legacy of Martin Luther King Jr. Through Baking
Each year, we celebrate the life and legacy of Dr. Martin Luther King Jr., a man whose tireless efforts for justice, equality, and peace have shaped the world for generations to come. As we reflect on his vision, it’s vital to think about how we can pass his message on to the next generation—and one […]
A Sweet Start to the New Year
As we step into 2025 with optimism and excitement, the Home Baking Association extends warm wishes for a year filled with creativity, connection, and, of course, the irresistible aroma of fresh-baked goods. We are honored to reflect on the incredible milestones that have shaped our journey over the last 102 years, while looking forward to […]
Learning About Stollen
The holidays are a perfect time to connect students with the rich history of traditional baked goods, and Stollen is an excellent choice. This festive bread, originating in Germany, combines culinary skills with a lesson in cultural heritage that your students will love. Stollen dates back to the 14th century as a simple bread made […]
The Unique Characteristics of Single-Origin Vanilla
Vanilla is often considered the soul of baking—a quiet yet transformative ingredient that enhances the flavor of cakes, cookies, custards, and countless other treats. While many bakers reach for standard vanilla extract, those seeking to elevate their craft are increasingly turning to single-origin vanilla. Much like fine wine or coffee, single-origin vanilla offers a depth […]
Cookie Packaging Ideas for the Holidays
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
Free Video Presentation – From Prep to Plate: Food Safety at Large Gatherings
Many of us are right in the thick of planning family gatherings filled with home-cooked meals and special recipes for the holidays. However, hosting a safe and enjoyable holiday celebration involves more than just delicious food—it requires attention to essential food safety practices to prevent foodborne illnesses. Each year, about 1 in 6 Americans experience […]
