Aaron Harries Kansas Wheat Commission KS Wheat Growers Some cookies are head and shoulders above others at Cookie Swaps, holiday gatherings or as a gift. Springerle Cookies are definitely one of them and put Aaron Harries, VP of Research and Operations for the Kansas Wheat Commission and KS Wheat Growers in our spotlight! Springerle Cookies […]
Are You Baking to Give this Holiday Season?
We continue to promote the benefits of baking as a way to give back to our communities because it really does make a difference. The act of baking itself involves time, effort, and a personal touch, creating a tangible manifestation of one’s dedication and affection. When shared, these homemade treats become a symbol of generosity, […]
Cookie-Worthy Gift-Wrapping Ideas
The most memorable gifts tend to be the ones lovingly made with our own two hands. Scratch-made cookies are the perfect gift–not only are they delicious but they show the people you love just how much you care. Thoughtful gifts deserve equally thoughtful packaging. Placing your cookies in the perfect vessel will make loved ones’ […]
How to Make Homemade Food Coloring
During the holidays, creating homemade food coloring adds a personal touch to baked goods and infuses kitchens with the comforting scents of the season. Now more than ever folks want to know what goes into their food, so opting for an all natural solution might be the best option. From festive reds and greens to […]
Tom Turkey Thanksgiving Centerpiece
The perfect centerpiece to your Thanksgiving table, the Tom Turkey can be propped up on a picture holder and surrounded with fall fabric, leaves, wheat stalks, pumpkins and flowers. Everyone will love this festive addition to the holiday table. Thanks to National Festival of Breads for sharing this recipe with us! Ingredients: 1 ¼ cups […]
Honoring Veteran Bakers this Veteran’s Day
Have you heard of the Dog Tag Fellowship Program in Washington DC? On the surface it’s a bakery and coffee shop offering a beautiful space for locals to meet, and delicious treats to share. But there is more than meets the eye as this business is changing lives for Veterans and their families. The first […]
November is National Bread Month
November is a great time for pumpkin spice and everything nice, but it’s also the perfect time to celebrate National Bread Month. The wheat that U.S. farmers grow is exceptionally adept at creating tasty, homemade bread, so be sure to celebrate this homegrown holiday. One bushel of wheat can produce 90 loaves of whole wheat […]
Welcome New Member, Rodelle!
The Home Baking Association is proud to welcome Rodelle as a new member. Rodelle is dedicated to making a lasting impact by delivering a line of culinary products designed to delight those who love cooking and baking, from the novice bakers to the seasoned pros. They’re offering a discount code for the HBA community to […]
Choosing the right bakeware makes a world of difference
When it comes to baking, the choice of bakeware can make a world of difference. While there are various options available, one that stands out for its versatility and numerous advantages is glass bakeware. Let’s explore the benefits of baking with glass bakeware, drawing inspiration from the expertise of Anchor Hocking for quality bakeware and […]
Fall Garden Focaccia
My Master Gardener neighbor Kim keeps me aiming higher, both in my vegetable gardening skills AND in baking. This past rainy day Kim got creative and I have to share what she and other over-achiever bakers are doing, creating beautiful still-life scenes on your Focaccia. Photos provided by Kim Smith Focaccia is an Italian bread […]