Everyday is a good day to “bake and take.” You’ll love Kansas Wheat test kitchen vintage Bake and Take Month recipe re-makes, Chef Tess’s innovations for baking creations, delivery labels and earth-friendly packaging options. There’s something for everyone– you’ll find just what you need at HomeBaking.org Learn more about the history of this community-driven event and trend with […]
Tag Archives | bake and take
Pumpkin Bran Muffins
This recipe appeared in the 1991 Bake and Take with Wheat Foods brochure. The promotion was sponsored by the Kansas Wheat Commission and the Wheat Foods Council. Bake and Take Day has brought joy to thousands of individuals who have been the recipients of baked wheat foods. INGREDIENTS 1 ½ cups 100% bran cereal* ¾ […]
Honey Wheat Bread
In 1973 the Kansas Wheathearts initiated a National Bake and Take Day promotion. In the same year, they published this hearty and delicious bread recipe. The original instructions were to mix ingredients in a bowl with a wooden spoon and knead the dough by hand. Feel free to update the recipe by using your timesaving […]
Baking for Others: Bake and Take
It’s always a good time to bake for others. Make your Bake and Take action plan for March knowing it’s never been needed more! Let’s aim for 50 MORE years. THREE Bake and Take TIPS from HBA: #3: Bake, freeze, deliver so your customer can enjoynow, or later! Kristin Hoffman, Baker Bettie: “I love taking bierocksto friends who have had a baby or who are dealing […]
March is Bake and Take Month!
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]
Whole Grain Sampling Day
The Home Baking Association loves to award bakers who share what they know with someone else! Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it. Whole grain (WG) flours or meal […]
Bake and Take!
The simplest baked item made and delivered by you is therapy for all these days. In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]
