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March is Bake and Take Month!

March is Bake and Take Month!

A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. “Bake and Take Month started as […]

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Whole Grain Sampling Day

Whole Grain Sampling Day

The Home Baking Association loves to award bakers who share what they know with someone else!  Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it.  Whole grain (WG) flours or meal […]

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Bake and Take!

Bake and Take!

The simplest baked item made and delivered by you is therapy for all these days.  In Kansas this practice became “Bake and Take Day” more than 40 years ago, launched as an opportunity to celebrate relationships with friends and family. Now a national promotion and celebrated throughout March, the Kansas Wheat Commission is teaming up with […]

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