Each year on June 7, the world comes together to recognize World Food Safety Day, a global observance led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. This year’s theme, “Science in Action,” emphasizes the essential role of science in keeping our food safe—from farm to […]
Power Baking for Summer
What do camping, biking, hiking, kayaking, and swimming all have in common? They’re better with home-baked fuel! When you’re on the go, freshly baked snacks are a delicious and portable way to stay energized and satisfied. Fitness professionals and dietitians agree: carbohydrates are key for active lifestyles. And baking at home gives you the power […]
Strawberries and Rhubarb Just Go Together!
Rhubarb— A Tangy-Sweet Traditional Ingredient Worth Baking Into Spring There’s something magical about the combination of strawberries and rhubarb. The vibrant red fruit and the tart, celery-like stalk create a symphony of flavor — bright, tangy, and just sweet enough. As soon as rhubarb starts showing up at farmers markets and grocery stores, bakers know: […]
National Pizza Party Day
Pizza has undoubtedly become one of the most beloved and iconic foods around the world. It’s a delightful culinary creation that brings people together and sparks joy with every slice. National Pizza Party Day is an annual celebration that honors this beloved dish on May 16th, and provides an opportunity for families to spend quality […]
Sweeten Your Mother’s Day Lessons with These Baking Tips!
Mother’s Day is just around the corner, and it’s the perfect opportunity to bring heartwarming, hands-on baking activities into your classroom or community program. Here are a few fun and meaningful tips to inspire your lessons this week: Bake with a Purpose: Encourage students to create a homemade treat for a maternal figure in their […]
Sweet from the Start: Baking Gifts for Mother’s Day
Mother’s Day is a meaningful time to show appreciation — and what better way to say “I love you” than with something homemade from the heart (and the oven)? Whether it’s for a mom, grandma, guardian, or a special role model, baking a simple treat is a thoughtful gift that shows care, creativity, and kitchen […]
Classroom Recipe: Cherry Almond Rugelach
Rugelach is a traditional Jewish pastry with roots in Eastern European baking, beloved for its delicate, buttery dough and sweet, fruit-and-nut filling. The name “rugelach” comes from the Yiddish word rugel, meaning “royal” or “twist,” and these crescent-shaped cookies are a cherished part of Jewish culinary heritage, often served during holidays such as Hanukkah and […]
Baking for a Better Planet: Celebrate Earth Day in the Kitchen
Every year on April 22, millions of people around the world celebrate Earth Day, a time to reflect on how our everyday choices impact the planet. For baking educators and family and consumer science (FCS) teachers, Earth Day offers a perfect opportunity to connect baking with sustainability, conservation, and mindful living. Baking may not be […]
Create a Waffle Board: A Fun and Engaging Baking Lesson for Your Students
Looking for a hands-on, interactive way to teach your students about baking, ingredient functions, and food presentation? A buttermilk waffle board is the perfect activity to engage students while reinforcing essential kitchen skills. Thanks to our member, Rodelle, we have a fantastic waffle board recipe that can be easily incorporated into your Family and Consumer […]
Learn How You Can Participate in Bake and Take Month
Spring is in the air, and so is the smell of freshly baked treats delivered by home bakers taking part in Bake and Take Month this March. Home Baking Association member Kansas Wheat encourages all to join in this tradition as a way to reconnect with others. “The long-standing tradition of Bake and Take Month […]