As Mother’s Day approaches, finding the perfect gift to show appreciation for the special women in our lives can be both delightful and challenging. This year, consider combining the heartfelt gesture of a beautiful still-life work of art, and delicious focaccia! Baking garden designs into focaccia bread— it’s a unique and thoughtful gift idea that’s […]
Tag Archives | baking
Nancy Jane All-Purpose Pound Cake
Prep Time: 15 MinutesTotal Time: 1 Hour 15 MinutesYield: 8 Servings Ingredients When it comes to classic desserts that evoke nostalgia and pure bliss, the Nancy Jane All-Purpose Pound Cake stands out as a timeless favorite. This pound cake isn’t just any ordinary dessert; it’s a slice of heaven that’s both deliciously indulgent and incredibly […]
Savor May’s Sweet Moments: May Baking Calendar
As May blossoms into full swing, it brings with it an abundance of opportunities to indulge in the joy of baking. The Home Baking Association warmly welcomes you to embrace the culinary delights of the month our May Baking Calendar, a delightful guide to all things sweet and savory. Let’s take a sneak peek at […]
North Dakota Bread
Are you ready to elevate your bread game to a whole new level? This versatile North Dakota Bread recipe provided to us by Mike Leddige at North Dakota Mill is a culinary marvel. You’ll end up with no ordinary loaf – it’s a canvas for creativity and flavor exploration! Consider these endless possibilities: Nutrient-rich Ingredients: […]
Everything You Need to Know About Soft Pretzels
It’s time to celebrate soft pretzels – a time to twist, dip, and savor these doughy delights like never before. These delicious snacks are incredibly versatile, and therefore have enjoyed a rich history of captivating taste buds for centuries. Originating in Europe during the Middle Ages, pretzels were initially associated with religious symbolism, with their […]
Celebrate Kids and Pets Day – Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
Baking Can Be More than A Hobby for Teens: Bake to Give and Make A Difference
Baking is more than just a delicious hobby—it’s a powerful tool for making a positive impact in your community. While many teenagers might see baking as a simple pastime or a way to satisfy their sweet tooth, it can also be a platform for creativity, entrepreneurship, and social change. Through our initiatives Bake for Family […]
Help Raise Awareness of CACFP Week March 10-16th
CACFP Week is a national education and information campaign sponsored annually the third week of March by the National CACFP Sponsors Association. The campaign is designed to raise awareness of how the USDA’s Child and Adult Care Food Program works to combat hunger. The CACFP brings healthy foods to tables across the country for children in child […]
Flour 101: A Guide for Baking Educators
Flour is the foundation of baking, a versatile ingredient that transforms simple recipes into delicious creations. For Family and Consumer Science (FACS) teachers and baking educators, understanding flour is essential to teaching students the science and art of baking. In this post, we’ll explore the history of flour, how it’s milled, the different classes of […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
