If you’re looking for a career that blends creativity, skill, and purpose, the baking and milling industries offer a world of opportunities. Whether you’re drawn to the art of crafting perfect loaves of bread, the science of producing high-quality flour, or the innovation behind developing new products, careers in baking and milling are as rewarding […]
Tag Archives | home baking association
World Food Safety Day: Putting Science in Action in the Kitchen
Each year on June 7, the world comes together to recognize World Food Safety Day, a global observance led by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations. This year’s theme, “Science in Action,” emphasizes the essential role of science in keeping our food safe—from farm to […]
From Classroom to Kitchen: Empowering Educators to Inspire Future Bakers
Family and Consumer Science (FCS) educators from across Nebraska gathered with enthusiasm at Wayne State College’s Family & Consumer Science labs last week, ready to roll up their sleeves for a day filled with inspiration and practical learning. Armed with aprons and a shared passion for baking education, these educators took part in a hands-on […]
Holiday Cookie Countdown
‘Tis the season for sugar, spice, and everything nice, and here at HomeBaking.org, we are delighted to invite you to our Annual Holiday Cookie Countdown! As we celebrate the season, we’re unwrapping a month-long treat extravaganza with a daily dose of scrumptious holiday cookie recipes. Brace yourselves for a December filled with the comforting aroma […]
Stocking Your Fall Baking Pantry: Must-Have Ingredients for Baked Goods
Fall is a very rewarding season for bakers. The air turns crisp, leaves change color, and the aroma of freshly baked goods fills kitchens across the country. Whether you’re an experienced baker or just getting started, having the right ingredients on hand is key to successful fall baking. We’ve outlined several essential ingredients you might […]
HBA Annual Meeting in Delray Beach, Florida Was A Success!
The Home Baking Association (HBA) gathered in Delray Beach, Florida, for an engaging Annual Meeting that brought together baking industry leaders and educators from across the country. The picturesque city, known for its lively main street, beautiful beach weather, and rich cultural heritage, set the perfect backdrop for this year’s event. The meeting kicked off […]
Discovering Ginger in the Classroom: A Cultural Exploration
Ginger is more than just a spice; it’s a powerhouse ingredient that can elevate baked goods in flavor and nutrition. Incorporating ginger into your curriculum can enhance your students’ baking skills and broaden their understanding of culinary traditions. Here are some practical tips for successfully baking with ginger in the classroom. Choose the Right Form […]
Fall Baking Must Include Apple Pie!
As the air turns crisp and the leaves begin to change, apple season is officially upon us! There’s nothing quite like the joy of biting into a freshly picked apple or, even better, savoring a warm slice of homemade apple pie. Whether you’re a seasoned baker or just getting started, now is the perfect time […]
Savor May’s Sweet Moments: May Baking Calendar
As May blossoms into full swing, it brings with it an abundance of opportunities to indulge in the joy of baking. The Home Baking Association warmly welcomes you to embrace the culinary delights of the month our May Baking Calendar, a delightful guide to all things sweet and savory. Let’s take a sneak peek at […]
Celebrate Kids and Pets Day – Bake Some Treats!
National Kids and Pets Day is celebrated on April 26th every year in the United States. The day recognizes the special bond between kids and their pets and encourages parents to involve their children in the care and welfare of their furry companions. The event also highlights the importance of proper pet care and responsible […]
