September is here, and with it comes a fantastic opportunity to boost your health and cooking skills—it’s Whole Grains Month! Celebrated annually, Whole Grains Month is a time to discover the delicious and nutritious benefits of incorporating whole grains into your daily meals. Whether you’re a home baker or an educator looking to inspire your […]
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Crispy Whole Grain Waffles
Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
February is National Heart Health Month: Learn the Health Benefits of Whole Grains in the Diet
Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
Quick Tips for Whole Grain Baking
Baking with whole grains is not only a flavorful endeavor but also a healthy one. Whether you’re a seasoned baker or just starting out, incorporating whole grains into your recipes can elevate your baked goods to new heights of taste and nutrition. The key to successful whole grain baking lies in selecting the right flour. […]
September Is Whole Grains Month
Every September, we celebrate the goodness of whole grains! The annual Whole Grains Month campaign brings whole grain recipes, health information, cooking tips, and much more to people around the world. Whole Grains Month is a great time for everyone to get on the whole grains bandwagon. Eating better is not an all-or-nothing choice. Every little improvement you make […]
What’s Abby Baking for Whole Day for Whole Grain?
With so many great whole grains, it’s hard to decide, but Abby Clement, The Whole Grains Council’s Stamp Program Manager settled on spotlighting her mom’s Apple Crisp. This is, of course PERFECT when you’re coming into spring with a refrigerator fruit drawer with a variety of no-crunch-left apples. These long-timer apples have the most flavor […]
Honey Whole Grain Bread
This bread is hearty with just a touch of sweetness from the honey and texture from the oats, perfect for sandwiches. Recipe courtesy of Hudson Cream Flour
Whole Grain Sampling Day
The Home Baking Association loves to award bakers who share what they know with someone else! Why not make make Whole Grain Sampling Day a part of your creative plans to teach OR share with a group of your favorite baked whole grain product and how you prepared it. Whole grain (WG) flours or meal […]
Dakota Bread Whole Grain Bread
This hearty whole grain bread is a healthy and delicious alternative to packaged bread! Recipe courtesy of North Dakota Wheat Commission/South Dakota Wheat Commission.
