Baking is more than just a delicious hobby—it’s a powerful tool for making a positive impact in your community. While many teenagers might see baking as a simple pastime or a way to satisfy their sweet tooth, it can also be a platform for creativity, entrepreneurship, and social change. Through our initiatives Bake for Family […]
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Everything You Want to Know About Piping Cake Frosting
Piping frosting onto cupcakes and cakes can seem a bit intimidating, but it’s a piece of a cake with these tips and tricks from Home Baking Association member Domino Sugar. Whether you’re just trying to pipe a border on top of your cake, or you want to step up your piping skills, they’ve got you […]
Crispy Whole Grain Waffles
Waffles have been a part of our collective experience for a very long time. Indeed, the sweet and hot breakfast treat has been a staple in American cuisine since before our earliest colonial days. Waffled can be enjoyed in the traditional manner, with butter and maple syrup. Or perhaps you like your waffles with whipped […]
Flour 101: A Guide for Baking Educators
Flour is the foundation of baking, a versatile ingredient that transforms simple recipes into delicious creations. For Family and Consumer Science (FACS) teachers and baking educators, understanding flour is essential to teaching students the science and art of baking. In this post, we’ll explore the history of flour, how it’s milled, the different classes of […]
Baking History and Traditions: All About Ancient Grains
Ancient grains have stood the test of time, providing sustenance to civilizations for thousands of years. Amaranth, Teff, Sorghum, Millet, Quinoa, and Buckwheat are among these ancient treasures that continue to capture the imagination of food enthusiasts today. In this blog post, we’ll explore the rich history and traditions surrounding these grains and delve into […]
Bake Together this Valentine’s Day
Valentine's Day is just around the corner, and what better way to celebrate love than by indulging in a delightful activity that not only warms the heart but also fills the home with the irresistible aroma of sweet treats? Baking together with your loved ones is not just a delicious endeavor; it comes with a [...]
Tenda-Bake Peanut Butter Cup Waffles
Prep Time: 3 Minutes Total Time: 15 Minutes Yields: 8-10 Waffles (5” in diameter) We believe sharing a hot breakfast with your loved ones is a cherished tradition that creates lasting memories. Picture this: golden, crispy waffles infused with the rich, nutty goodness of peanut butter, and then generously studded with decadent chocolatey […]
February is National Heart Health Month: Learn the Health Benefits of Whole Grains in the Diet
Whole grains have been a staple in the human diet for thousands of years and for good reason. They are packed with essential nutrients, fiber, and antioxidants that are important for overall health and wellness. February is National Heart Health Month, so here are just a few of the many health benefits of consuming whole […]
Celebrating Social Media Bakers
Teaching others to bake is a noble endeavor we place much importance on at the Home Baking Association. Baking education takes shape in Family and Consumer Science classrooms, Youtube tutorials, and our favorite cookbooks. However, the meteoric rise of foodies sharing their love of baking through social media sites like Instagram and TikTok is worth […]
Who Wants Some Pizza?
Americans love pizza, so much so there’s an entire month dedicated to celebrating the dish. (October is National Pizza Month) American families eat so much pizza they consume the equivalent of 100 acres of pizza a day. Can you imagine? 100 acres of pizza a day! And who makes all that pizza? Well, Lots of […]
