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Rugelach
A batch of these bite-sized pastries are perfect for an afternoon snack or family gathering.
Rice Calas
According to "The Dictionary of American Food & Drink," the word Calas was first printed in 1880, and comes from one or more African languages, such as the Nupe word...
Black Walnut Sheet Cake
The Black Walnut Sheet cake has been a Hammons Family tradition for 3 generations! Thank you Hammons Black Walnuts for this recipe.
Cherry Kolaches
Carleigh Abeldt, Chisholm Trail District 4-H member, received the yeast bread award at her county fair with this recipe.
Springerle
Springerle Cookies are a traditional German or north Alpine Christmas cookie that requires the use of molds with intricately carved designs. Traditionally the cookies are anise flavored, but any flavor...
Buttermilk Banana Bread
A tasty way to use up overripe bananas. This moist bread recipe, perfect for sharing, will delight your friends and family.
Taco Pie
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award Winner. Click for the recipe for a 9-inch single-crust pie pastry
Chicken or Turkey Pot Pie
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award Winner. Click for the recipe for a 9-inch single-crust pie pastry
Quiche (Makes one 9″ Quiche)
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award Winner. Click for the recipe for a 9-inch single-crust pie pastry
Cream Cheese Pie
Recipe courtesy of Pastry Pizazz by Marla Prusa, winner of Home Baking Association 2020 Educator Award. Click here for the recipe for Graham Cracker Crust.
Chocolate Cream Pie
Recipe courtesy of Pastry Pizazz by Marla Prusa, winner of Home Baking Association 2020 Educator Award. Click here for recipe for single pie crust.
Banana Cream Pie II (Makes one single crust cream pie)
Recipe courtesy of Pastry Pizazz by Marla Prusa, winner of Home Baking Association 2020 Educator Award. Click here for pastry for a single-crust pie
Blueberry Pie II (makes one, Double-Crust Pie)
Recipe courtesy of Pastry Pizazz by Marla Prusa, winner of Home Baking Association 2020 Educator Award. Click here for Pastry for Double-Crust Pie
Cherry Pie II (Makes one, 9″ double crust pie)
Recipe courtesy of Pastry Pizazz by Marla Prusa, winner of Home Baking Association 2020 Educator Award. Click here for Pastry for Double-Crust Pie Crust
Apple Pie II (Makes one 9″ double crust Apple pie)
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association Educator Award 2020. Click the link double-crust pie dough
Berry Tart
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association Educator Award 2020. Click the link for Rich Tart Pastry or single crust pie pastry for a 10-inch tart
Peach Gallette
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award winner. Click for 9″ single pie crust recipe
Apple Squares
Is it a piece of pie or a cookie bar? It’s a delightful blend of both! Delicious apples in a crust and lightly drizzled with icing, a real treat! Recipe...
Pumpkin Pie
Recipe courtesy of Pastry Pizazz by Marla Prusa, Home Baking Association 2020 Educator Award winner Click here for the recipe Pastry for a Single Crust
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100% Whole Wheat Bread
You won’t believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches. Recipe courtesy of: Wheat foods Council
